[01:32.349]Potage crème aux perles
[01:35.538]Potage crème aux perles.
[01:49.123]Écrevisses à la bordelaise.
[01:52.507]Écrevisses à la bordelaise.
[01:56.794]Find something better than that!
[01:59.238]Alors… langoustines grillées sauce aux huîtres.
[02:03.154]Langoustines grillées sauce aux huîtres
[02:08.717]Faisan braisé au porto.
[02:10.787]Sick of pheasant… Canard!
[02:14.000]Canard farci sauce Savoie.
[02:16.418]Too many sauces.
[02:18.188]Palombes rôties nature?
[02:23.332]Better.
[02:27.546]Gâteau dʼamandés au miel.
[02:30.035]Gâteau dʼamandés au miel.
[02:32.423]One bottle of Montrachet; two bottles of Romanée-Conti. Thatʼs all.
[02:37.406]Donʼt forget the camellias.
[02:39.891]Oh yes, – from the greenhouse,
[02:42.264]one fresh camelia on his dreessing table every morning.
[02:46.261]Oui, Mademoiselle.
[02:50.564]A centerpiece of Christmas roses for lunch;
[02:53.524]of green orchids for dinner.
[02:56.743]Oui, Mademoiselle.
[02:57.401]Donʼt forget the bell.
[02:58.949]Oh yes, have the gatekeeper ring the tower bell all night
[03:03.368]should the sleigh be lost in the storm.
[03:06.740]Thank you. You all may go.

Potage crème aux perles
Potage crème aux perles.
Écrevisses à la bordelaise.
Écrevisses à la bordelaise.
Find something better than that!
Alors… langoustines grillées sauce aux huîtres.
Langoustines grillées sauce aux huîtres
Faisan braisé au porto.
Sick of pheasant… Canard!
Canard farci sauce Savoie.
Too many sauces.
Palombes rôties nature?
Better.
Gâteau dʼamandés au miel.
Gâteau dʼamandés au miel.
One bottle of Montrachet; two bottles of Romanée-Conti. Thatʼs all.
Donʼt forget the camellias.
Oh yes, – from the greenhouse,
one fresh camelia on his dreessing table every morning.
Oui, Mademoiselle.
A centerpiece of Christmas roses for lunch;
of green orchids for dinner.
Oui, Mademoiselle.
Donʼt forget the bell.
Oh yes, have the gatekeeper ring the tower bell all night
should the sleigh be lost in the storm.
Thank you. You all may go.